Showing posts with label Cloud Gate. Show all posts
Showing posts with label Cloud Gate. Show all posts

Tuesday, November 1, 2011

Oops! Missed Blogoversary

Chicago Skyline

The "Bean" or Cloud Gate
Don't know where to start--it was a crazy, fun weekend in Chicago with my sis & her family--Yup, missed my blogoversary--was gonna write from my sister's house but I just never found the time--good.  So I'll just celebrate after the fact & show why I just couldn't get behind the 'puter until now.  
From walking around the Loop to Millenium Park & geocaching at the Cloud Gate to a somewhat chilly boat tour of the Chicago River to Lake Michigan--it was jam-packed!  Even more was a great time spent with my sister, her husband, & my niece. 

Saturday it was time to explore the city--Xing Fu & I booked a boat tour & had a couple hours to kill before it so we took a walk over to Millenium Park & spent a good bit of time playing with the bean or Cloud Gate. We even geocached there--a virtual geocache where we had to take our pictures reflected in the bean & post on the web site--

Next, off to our boat tour--a bit nippy 'cuz it is the tail-end of October--looked at the cool architecture of the city, learned about how an engineering feat created the Chicago River to flow backwards & keep Lake Michigan clean.

And then, walking over to meet my sis & BIL for dinner at a very yummy Frontera Grill.  The Mole--OMG, the mole....I can only hope that the next time I decide to make mole that I can even get that close...and then...we drive over to The Aviary.  I so wish that there was something like it here, but no such luck--Molecular Gastronomy for your drinks!  First we were invited downstairs to the very selective Office--you get your own key to open the door--the vibe inside was distinctively speakeasy--dark corners & heavy furniture.  We watched the bartender (you really can't call him that--more like a drink artist--REALLY!) mix our drinks--mine had infusions of herbs & spices with a tonka bean as a swizzle stick.  The ice was a chipped ice ball--beautifully reflecting the drink around it--so cool.  Upstairs in The Aviary, I had a drink called the Oolong--infusions again but it happens as pear brandy is heated & forced up a tube to swirl around with all kinds of herbs & fruit--served in a mini tea cup--steaming...so cool.

Sunday was no less busy--slept in & then went to the Bongo Room for brunch--great stuff there too--we kicked around my sister's old neighborhood Buck Town & also Wicker Park--spent some time hanging with my niece--I think she was far more entertained by Xing Fu...I'm just not used to girls--I'm soooo a boy mom....anyhoo, I digress. Finally, my BIL cooked an amazing dinner--very nice way to end the visit.

Up at 3:30 AM on Monday morning just sucked--we almost were able to get a $400 voucher for giving up our seats for a later flight at 8:45 but the folks never checked in for the flight so we winged away as planned--6:15 AM.  It would have been so worth it too--mebbe not so much fun hanging at O'Hare, but we'd have found stuff to do & made money by just waiting around.  AH, well...better luck next time.  And then I went to work---I haven't stopped until now which is why this is the first I've been able to write.  More to come--